archives: food

Communal back yards, converted on-ramps, reclaimed shopping malls: urban farming is getting creative!  More »

MatadorU faculty, editor, and travel photographer Lola Akinmade takes us through her city's annual More »

Six common myths about organic food and farming.  More »

If you've tried these foods, we would love to have your input.   More »

Virtual heart attack, Canadian style.   More »

Fabulous, disgusting and awe inspiring websites that will take your culinary imagination farther than perhaps you even wanted to go.   More »

The French have got croissants. Greeks, pita bread. And Swedes? Photojournalist and Matador Goods editor Lola Ak  More »

Winter days bring thoughts of long, dreary boredom for many. Find out how professional cook Claiborne Milde finds inspiration to warm her winter night  More »

Though we have found more complex ways to assemble a meal, foraging remains relevant today for anyone interested in cheap, locally-sourced, food.  More »

"With Cheez-its I think Sancerre could be an interesting play."  More »

Cooking raw fish in citrus juice is at the heart of one of South America's most popular dishes, Ceviche.  More »

Ever wondered what a typical smörgåsbord includes? Matador Editor Lola Akinmade goes hunting for the usual suspects.  More »

In that sometimes maddening quest to feel connected to place, sometimes the best thing to do is poise oneself over a pan of local flavors.  More »

Here's to a happy, healthy, and delicious 2009!  More »

No vegan kitchen is complete without these items.  More »

Whether you want a new take on traditional turkey recipes, or tasty but but quicker meals, try one of these dishes this Thanksgiving. You'll thank us.  More »