Comments on: Goodbye Sushi, Hello Ceviche

By: William Wallace

William Wallace — Thu, 29 Oct 2009 18:20:11 +0000

I’m partial to a wee bit of sushi from time to time, and Ceviche seems like it is something I’m going to have to try out. In fact I want it now real bad…….!

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By: Hal

Hal — Mon, 04 May 2009 21:26:35 +0000

Love ceviche! Even ate it in Bolivia (against ardent warnings).

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By: joshywashington

joshywashington — Thu, 30 Apr 2009 18:13:09 +0000

Yes! more tasty tidbits and recipes please!

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By: Julie

Julie — Thu, 30 Apr 2009 16:06:27 +0000

I wasn’t a big fan of ceviche– until I went to Chile.
THAT is what ceviche should taste like, as if it was just served up from the sea.

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By: David Miller

David Miller — Thu, 30 Apr 2009 15:45:17 +0000

Ceviche rocks virtually anywhere along the Pacific coast of Central and South America–but i giving yourself a day between eating local ceviche and taking any extended bus rides just in case ‘the bottom falls out.’

i’ve seen it happen. ugly.

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By: Tim Patterson

Tim Patterson — Thu, 30 Apr 2009 14:36:14 +0000

Totally! This post is so right on. Ceviche is becoming the new big thing. I ate some in San Francisco yesterday, on the waterfront – delicious. In the Caribbean I love conch ceviche – gotta soak it a long time though to get it tender. Sushi is old hat.

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