Comments on: Goodbye Sushi, Hello Ceviche http://matadorlife.com/goodbye-sushi-hello-ceviche/ Just another WordPress weblog Tue, 16 Mar 2010 00:39:56 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Sandra http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3913 Sandra Wed, 27 Jan 2010 00:43:59 +0000 http://matadorlife.com/?p=1104#comment-3913 I'm agree with Aldo, as far in Peru u find the best ceviche, and it was created in Peru... I’m agree with Aldo, as far in Peru u find the best ceviche, and it was created in Peru…

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]]> By: Harriet http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3840 Harriet Sat, 16 Jan 2010 10:02:39 +0000 http://matadorlife.com/?p=1104#comment-3840 Hi Saul There's lots of variations on how to make ceviche and each country in South America has its own method. There really is no need to marinade the fish for 24 hours; as long as the fish has turned opaque, it's ready to eat. From my understanding, you don't want to leave the fish in the lime juice for too long as this will impair the flavour and texture. I am aware that in Panama ceviche is sold as you described and it is even exported to the USA (http://cevichepescafina.com/). Hi Saul

There’s lots of variations on how to make ceviche and each country in South America has its own method. There really is no need to marinade the fish for 24 hours; as long as the fish has turned opaque, it’s ready to eat. From my understanding, you don’t want to leave the fish in the lime juice for too long as this will impair the flavour and texture. I am aware that in Panama ceviche is sold as you described and it is even exported to the USA (http://cevichepescafina.com/).

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]]> By: Natasha http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3836 Natasha Thu, 14 Jan 2010 21:52:49 +0000 http://matadorlife.com/?p=1104#comment-3836 Oh, and if you find yourself in Castro, Chiloe, Chile, head to the seafood stands next to the craft market for amazing sea urchin cerviche. Oh, and if you find yourself in Castro, Chiloe, Chile, head to the seafood stands next to the craft market for amazing sea urchin cerviche.

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]]> By: Natasha http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3835 Natasha Thu, 14 Jan 2010 21:51:00 +0000 http://matadorlife.com/?p=1104#comment-3835 How good is Cerviche. Love it. How good is Cerviche. Love it.

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]]> By: Aldo http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3797 Aldo Sat, 09 Jan 2010 05:07:14 +0000 http://matadorlife.com/?p=1104#comment-3797 Peruvian ceviche is by far the best... well, Peruvian food in general is the best in America. Peruvian ceviche is by far the best… well, Peruvian food in general is the best in America.

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]]> By: Saul Vargas http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3771 Saul Vargas Wed, 06 Jan 2010 15:04:38 +0000 http://matadorlife.com/?p=1104#comment-3771 Ceviche eaten the same day its made? Crazy. The fish/shellfish etc have to marinate in juices for at least 24 hours or MORE. (all this done in a refrigerator....glass sealed jar preferred). Maybe in a place where refrigeration is not available....might HAVE to be consumed that day. The basic principle is that the protein has to "cook" with the lime/onions/etc. In Panama they sell ceviche in supermarkets, marinated with a week's expiration date. Ceviche eaten the same day its made? Crazy. The fish/shellfish etc have to marinate in juices for at least 24 hours or MORE. (all this done in a refrigerator….glass sealed jar preferred). Maybe in a place where refrigeration is not available….might HAVE to be consumed that day. The basic principle is that the protein has to “cook” with the lime/onions/etc. In Panama they sell ceviche in supermarkets, marinated with a week’s expiration date.

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]]> By: William Wallace http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-3150 William Wallace Thu, 29 Oct 2009 18:20:11 +0000 http://matadorlife.com/?p=1104#comment-3150 I’m partial to a wee bit of sushi from time to time, and Ceviche seems like it is something I'm going to have to try out. In fact I want it now real bad.......! I’m partial to a wee bit of sushi from time to time, and Ceviche seems like it is something I’m going to have to try out. In fact I want it now real bad…….!

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]]> By: Hal http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-2272 Hal Mon, 04 May 2009 21:26:35 +0000 http://matadorlife.com/?p=1104#comment-2272 Love ceviche! Even ate it in Bolivia (against ardent warnings). Love ceviche! Even ate it in Bolivia (against ardent warnings).

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]]> By: joshywashington http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-2258 joshywashington Thu, 30 Apr 2009 18:13:09 +0000 http://matadorlife.com/?p=1104#comment-2258 Yes! more tasty tidbits and recipes please! Yes! more tasty tidbits and recipes please!

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]]> By: Julie http://matadorlife.com/goodbye-sushi-hello-ceviche/comment-page-1/#comment-2257 Julie Thu, 30 Apr 2009 16:06:27 +0000 http://matadorlife.com/?p=1104#comment-2257 I wasn't a big fan of ceviche-- until I went to Chile. THAT is what ceviche should taste like, as if it was just served up from the sea. I wasn’t a big fan of ceviche– until I went to Chile.
THAT is what ceviche should taste like, as if it was just served up from the sea.

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