Comments on: How To Bake Your Own Amazingly Easy, Incredible Bread http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/ Thrive Between Trips Thu, 09 Sep 2010 13:28:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: EvaSandoval http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-6403 EvaSandoval Thu, 19 Aug 2010 10:30:06 +0000 http://matadorlife.com/?p=4100#comment-6403 Obsessed with this recipe. Can't wait to try it. Obsessed with this recipe. Can’t wait to try it.

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]]> By: Lynne http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-6061 Lynne Tue, 13 Jul 2010 14:02:25 +0000 http://matadorlife.com/?p=4100#comment-6061 Sounds delicious! I'll try it today (: And if I don't have a pot with a lid? Will it still work? Sounds delicious! I’ll try it today (:

And if I don’t have a pot with a lid? Will it still work?

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]]> By: Susanna http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-5088 Susanna Fri, 30 Apr 2010 18:23:42 +0000 http://matadorlife.com/?p=4100#comment-5088 Kevin, you get the same kind of crust as from steam in the oven -- really crusty and crunchy. That's because the dough is wet and it steams itself in the Dutch oven. Much easier than steam IMHO. Kevin, you get the same kind of crust as from steam in the oven — really crusty and crunchy. That’s because the dough is wet and it steams itself in the Dutch oven. Much easier than steam IMHO.

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]]> By: Kevin Evans http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-5081 Kevin Evans Fri, 30 Apr 2010 17:09:06 +0000 http://matadorlife.com/?p=4100#comment-5081 Cooking in a dutch oven is interesting - What sort of crust do you get? I've been experimenting with steam to get a really crunchy crust - just put a tray of ice cubes in the bottom of the oven for the first half of your cooking time. Also coating the dough with salt water just before baking works good too. Cooking in a dutch oven is interesting – What sort of crust do you get? I’ve been experimenting with steam to get a really crunchy crust – just put a tray of ice cubes in the bottom of the oven for the first half of your cooking time. Also coating the dough with salt water just before baking works good too.

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]]> By: Carolyn - Bozeman, MT http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-5044 Carolyn - Bozeman, MT Wed, 28 Apr 2010 03:41:31 +0000 http://matadorlife.com/?p=4100#comment-5044 I have a similar recipe that I found in the Christian Science Monitor. I love making it! It's seems so Zen to me. I made it the first time during a weekend when I had a writer's workshop retreat at my home . February wind blew outside - inside we ate lots of butter topped bread. Yummy! I have a similar recipe that I found in the Christian Science Monitor. I love making it!
It’s seems so Zen to me. I made it the first time during a weekend when I had a writer’s workshop retreat at my home . February wind blew outside – inside we ate lots of butter topped bread. Yummy!

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]]> By: amellia http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-4630 amellia Fri, 02 Apr 2010 06:25:07 +0000 http://matadorlife.com/?p=4100#comment-4630 thanks for this! i'll try it out when i get home in about a months time. no ovens where i am. my fav type of bread is the fluffy-soft texture kind, thats also robust enough to be chewy. yum thanks for this! i’ll try it out when i get home in about a months time. no ovens where i am. my fav type of bread is the fluffy-soft texture kind, thats also robust enough to be chewy. yum

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]]> By: Leigh Shulman http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-4291 Leigh Shulman Sun, 28 Feb 2010 10:45:36 +0000 http://matadorlife.com/?p=4100#comment-4291 Sorry about the confusion Susanna & Theodore. The link is there now, but it had been accidentally cut in the original publication because I misunderstood the recipe came from there. As soon as Theodore told me, I added the link. Hope everything is sorted now. Sorry about the confusion Susanna & Theodore.

The link is there now, but it had been accidentally cut in the original publication because I misunderstood the recipe came from there. As soon as Theodore told me, I added the link.

Hope everything is sorted now.

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]]> By: Sandy http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-4290 Sandy Sun, 28 Feb 2010 06:05:08 +0000 http://matadorlife.com/?p=4100#comment-4290 I am currently chewing a piece of this that has been slathered in butter. yummmm! My Father is also ecstatic over the fact that there is fresh baked bread (and the accompanying smell!) I am currently chewing a piece of this that has been slathered in butter. yummmm! My Father is also ecstatic over the fact that there is fresh baked bread (and the accompanying smell!)

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]]> By: Theodore Scott http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-4288 Theodore Scott Sat, 27 Feb 2010 19:40:34 +0000 http://matadorlife.com/?p=4100#comment-4288 The credit was missing when the editor first posted the article. It was fixed shortly after I made the original comment though. No worries. The credit was missing when the editor first posted the article. It was fixed shortly after I made the original comment though. No worries.

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]]> By: Susanna http://matadorlife.com/how-to-bake-your-own-amazingly-easy-incredible-bread/comment-page-1/#comment-4287 Susanna Sat, 27 Feb 2010 19:06:53 +0000 http://matadorlife.com/?p=4100#comment-4287 Truly, it's been there all along! Truly, it’s been there all along!

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